Beer List
These are some beers that we have featured at our most recent Brewflood events. We will brew some of these beers only once. Others we’ll continue to experiment with and evolve, zeroing in on perfection. Science is always in motion.
JIIPA (Jalapeño Imperial IPA)
Our signature imperial IPA made with fresh jalapeños and house made jalapeño tincture. – 7% ABV
We Seek Christians and Spices
A saison brewed with coriander and tellicherry peppercorns. – 6.3% ABV
51% Oat Stout with Vietnamese Coffee
An oatmeal stout that is more oatmeal than stout with Trung Nguyen #3 Vietnamese coffee added. – 4.4% ABV
51% Oat Stout with Turkish Coffee
The same oatmeal stout base as above, with Turkish coffee and cinnamon added. – 4.4% ABV
IRA
A hoppy, West Coast style india red ale. – 6.8% ABV
Imperial Black Kolsch
A style of our own design – a fusion of a kolsch, black lager, and Russian imperial stout. – 7.8% ABV
Noyaux Nut Brown Ale
A marzipan scented nut brown made with brown sugar and a house made bitter almond tincture. – 5.2% ABV
Jealousy
A Belgian dark strong ale with syrah must and pomace added prior to fermentation. – 11% ABV
Jealousy with Port
The same Belgian dark strong ale as above, blended with port wine. – 11% ABV
Pino Kölschio
A kölsch blended with pinot grigio must prior to fermentation. – 8% ABV
Tiniest Green Wolf
A sessionable micro-IPA that is low in alcohol but packed with hops and flavor. – 3.6% ABV
Grapefruit Shandy
The best brunch beer you will ever have. A blend of grapefruit juice and a cream ale. – 3.3% ABV
The Hoppit
An experimental, imperial IPA brewed with hops from New Zealand. – 8% ABV
Big Boy Imperial Porter
A dangerously drinkable imperial porter. Over a year old and clocking in at 12% ABV. – 12% ABV
Toasted Coconut Guayusa Brown Ale
An earthy brown ale made with toasted coconut chips and Gunpowder guayusa. – 5% ABV