The Method Brewing Blog

Back to work…

October 7th, 2014 by ryan No Comments

Now that we have a location, we’re going to be putting some final touches on some of our favorite recipes. This weekend we’ll run a mini-megabrew, focusing on yeast health and wort oxygenation to make sure the bigger beers attenuate well. On the brew schedule:

51% oat stout + Vietnamese coffee
100% wheat porter
Brandy Barleywine
Noyaux Nut Brown
Coconut Brown
Black kolsch

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