The Method Brewing Blog


September 4th, 2014 by ryan 2 Comments

We’re excited to have our final beer list for our upcoming WOBO fundraiser and tasting party. We set out to put together our most experimental tap list yet, pocketing some of our flagship favorite recipes (such as WSCAS and the 51% oat stout) in favor of aggressively pursuing as many of the back-burnered ideas as possible. We can’t wait to see these all in one place. Here’s the final list:

  • 100% wheat German lager
  • Jalapeño IIPA
  • Mezcal Jalapeño IIPA
  • Chipotle/Mole Chocolate Stout
  • Jealosy (blended Syrah grape must and Belgian dark ale)
  • Pinot Kolschio (blended Pinot Grigio grape must and kolsch)
  • Rauchkolsch (smoked wheat kolsch)
  • Toasted Oat India Red Ale
  • The Hoppit (passionfruit IPA with experimental NZ hops)
  • GnTPA (IPA with Cinchona bark, cardamom, lemongrass, kefir leaves, and gin)
  • Dry Irish Red Kolsch
  • Tiniest Green Wolf microIPA
  • Guayusa Coconut Brown
  • Grapefruit Shandy
  • Imperial Black Kolsch
  • Rum Noyaux Nut Brown

2 Responses

  1. Matt says:

    I want some of that Pinot Kolschio!

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